Quick Reality Check Articles

October 30, 2009

QRC – Wheat and birth defect production

Filed under: Energy — Tags: , , , , — Administrator @ 00:19

* Chlorophenoxy compounds are often mixed into commercial fertilizers to control the growth of broad leaf weeds.

* Several hundred commercial products contain chlorophenoxy herbicides in various forms and at various concentrations.

* Chlorophenoxy herbicides are heavily used in wheat production.

* An infant born in a rural, wheat-producing county in the United States has about twice the chance of suffering birth defects as one born in a rural place that doesn’t produce wheat.

* Scientific researchers blame chlorophenoxy herbicides for these birth defects.

October 25, 2009

Quick Reality Check – One step on the road to starvation

* Energy cannot be created nor destroyed, just converted from one form to another, such as from sunlight to plant matter, and during this process energy is lost which is impractical to recover.

* Each day, the sun provides a finite amount of energy to the earth which creates our weather, causes the winds to blow, rains to fall, the plants to grow and shapes the face of our planet.

* All animals eat plants or eat animals that eat plants.

* Plants use photosynthesis to turn sunlight into stored energy in the form of carbohydrates, the basic fuel of all animals. There is no alternative to plant energy, just as there is no alternative to oxygen for animals including humans to live.

* Humans consume about 40 percent of Earth’s “primary productivity” which is the energy collected by plants each year, which may explain why the current extinction rate for other species is 1,000 times that it was before humans dominated the planet.

* The United States uses about half of the world’s primary productivity yet accounts for only about 6.3 percent of its population.

* This disparity is unsustainable. Therefore, in order to ensure a high quality of life for ourselves, our children, grandchildren, and future generations, we must learn to operate our society more energy efficiently.

* The “enhanced crop yields” which we are seeing are not a “scientific breakthrough” but are more like a “simple parlor trick of an amateur magician” wherein we now have crop yields 5 times higher per acre than the 1950s BUT we use 30-50 times more energy to produce these crops. We are actually “less efficient” than we were 60 years ago and our crops are more contaminated with herbicides and pesticides than before.

* We are using hundreds of “calories” of oil (plant energy stored over millions of years), to produce a few calories of food therefore when this oil runs out, we will all starve if current food production and distribution methods are not drastically changed and improved.

* This is only one of many issues facing our food supply which we will discuss in future articles.

* We MUST develop new technologies to use ONLY the energy available from the sun each year, the planet’s “primary productivity” to feed and power our civilization if we are to enjoy a sustainable future for ourselves and future generations.

October 16, 2009

QRC – Breakfast Cereal – 2 pounds of food made with the energy from 4 pounds of gasoline

Filed under: Energy, Food, Quick Reality Check — Tags: , , , , — Administrator @ 00:46

cereal* Breakfast cereals are made of grains and are recommended by he Canada food guide and the USDA as part of a balanced diet.

* The problem for society is that the grinding, milling, wetting, drying, and baking of a breakfast cereal requires about four calories of energy for every calorie of food energy it produces.

* The manufacture of a two-pound bag of breakfast cereal requires the energy equivalent of a half-gallon of gasoline.

* In general, processed food in North America and Europe uses about ten calories of fossil-fuel energy for every calorie of food energy it produces.

* In addition to the energy to make the processed foods, fuel is also used in transporting the food from the factory to a store near you, and more fuel is used by millions of people driving to thousands of super discount stores on the edge of town, where the land is cheap.

* It is obvious that this model for feeding society is not sustainable. We must develop alternatives.

October 15, 2009

Quick Reality Check – A Century of Sugar Damage to Society

Filed under: Food, Health, Quick Reality Check — Tags: , — Administrator @ 01:49

sugar

* The mass consumption of sugar began with the industrialization of Victorian England.
The British Empire has significant quantities of sugar available from plantations in the colonies.
The cities of Britain will filled with factory workers who needed to be fed cheaply.

* In the factories of Victorian Britain the “afternoon tea break” was born. The tea was primarily warm water and sugar to keep the workers “alive”. Some workers who were “well off” could also afford bread with heavily sugared jam.

* There was a 500 percent increase in per capita sugar consumption in Britain between 1860 and 1890, around the time when the life expectancy of a male factory worker was seventeen years.

* By 1900 the average person in Britain was getting about one sixth of his total nutrition from sugar, exactly the same percentage Americans get today and which is DOUBLE what nutritionists recommend.

* The only thing which has changed in the last 100 years is that over half of our sugar comes from corn and sugar beets to create “high-fructose corn sweeteners” which are the keystone ingredient in three quarters of all processed foods, especially soft drinks, the food of America’s poor and working classes.

* It is not a coincidence that the American pandemic of obesity tracks rather nicely with the fivefold increase in corn-syrup production over the past forty years

* We MUST create a viable means from growing and distributing a variety of affordable “unprocessed” foods to our population to restore health and vitality to our society.

October 1, 2009

Quick Reality Check – Struggling farmers and our future

Filed under: Food, Quick Reality Check — Tags: , , , , — Administrator @ 01:07

* Each day, the sun provides a finite amount of energy to the earth which creates our weather, causes the winds to blow, rains to fall, the plants to grow and shapes the face of our planet.

veggies

* Humans engage in many different industries each day yet more than two thirds of humanity’s primary productivity results from agriculture, yet our farmers have been marginalized and their important position in society usurped by companies providing farmers with energy, fertilizers, and seeds which enable “modern farming methods” which really turn oil into food in a very inefficient manner and by companies which “distribute food” to the masses.

* The 500% improved crop yields of 2009 versus 1950 using “modern farming methods” are created by using 30-50 times more energy to produce these crops. We are actually “less efficient” than we were 60 years ago and we use many “calories” of oil to create one “calories” in our crops which are now more contaminated with herbicides and pesticides than before.

* Our farmers are critical to our health and survival yet we create a commercial environment where farmers cannot make a living which is obviously a road to disaster.

* The situation between farmer and their suppliers and customers reminds me of a great quote from Balzac who said, “The secret of great wealth with no obvious source is some forgotten crime, forgotten because it was done neatly”.

* We must develop improved methods of growing and distributing food if our prosperity as a society and as a species is to continue for future generations once the oil runs out.

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